A ceramic dish, a bamboo brush, and a clean-ingredient soap bar. Beautiful by the sink, tough on grease, and plastic-free.
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No plastic, no fillers, no mystery ingredients — four things, and you already know what every one of them is.
77% of adults tested have detectable microplastics in their blood. Ours start at the sink.
This is what clean actually looks like.
Standing water breeds bacteria — the grooves drain it away in seconds, so nothing sits and grows.
Scrubs tough food off without scratching, and breaks down completely when it's done — unlike a plastic scrubber.
No dyes, no synthetic fragrance, no fillers — just plant-based ingredients that actually clean.
No plastic. No sponge smell. No stress.
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Didn't expect a bar to out-lather my old dish soap, but it does. The tray keeps the counter dry too.
No scent was exactly what I wanted — my dishes don't smell like anything but clean now.
No — studies show zero bacteria transfer from bar soap to hands. The one real risk is standing water, which is why the tray is grooved to drain.
It's kiln-fired stoneware, glazed for durability. Treat it like a ceramic mug — fine for daily use, just don't drop it on tile.
Most households get 6-8 weeks from a single bar, depending on how often you wash dishes.
Just the soap bar when you run out, sold separately. The tray and brush are built to last for years.